Grill Roast
Moo Yang
Moo Yang (literally, grilled pork)
Last weekend we had some friends came over. One of the dishes that I made was Moo Yang, and some of my friends asked for the recipe so I just post it here.
Moo Yang is pretty common dish in Thailand
The weather is warming up; the BQQ season is coming so this dish is perfect for a nice warm sunny day with friends or family. You may like to try something different - Moo Yang with sticky rice.
Ingredients
1 kg. Pork loin,(best with pork loin with some fat) slice into ¾ inch thick (from any size you wish)
4 - 5 cloves Garlic, chopped and pound with a pestle
4 Big coriander roots, chopped and pound with a pestle
2 tbsp Honey or Sugar
½ tsp Salt
2 tsp Fresh ground black pepper
2 tbsp Soy Sauce
1 tbsp Oyster sauce
2 tbsp Oil
1 tbsp Cooking wine
Instruction
- In a bowl, combine garlic, coriander roots, honey or sugar, salt, ½ tsp ground pepper, soy sauce, oil and cooking wine. Mix well.
- Add pork into the mixer and coat totally, and grind or sprinkle black pepper on each layer of pork totally and cover with plastic wrap or transfer pork to a bowl with a lid. Marinate over night in the fridge.
- Grill on charcoal or oven both sides until cooked. (If the pork is very dry you can apply some more oil).
- Cut into the size you wish and serve with steamed sticky rice.
Whenever get time with my friends, I will definitely prepare your Moo Yang Thailand dish and share with my friends.
ReplyDeleteThanks, Max! Hope you enjoy it!
ReplyDelete